tag:blogger.com,1999:blog-7443234261440372971.post8751218036166214036..comments2013-04-12T14:31:40.897-07:00Comments on Rosco's Kitchen: National Grilled Cheese Day!Paul McCoolhttp://www.blogger.com/profile/08107150137333353130noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7443234261440372971.post-81792896905956599212013-04-12T14:31:40.897-07:002013-04-12T14:31:40.897-07:00The Vons soup tastes really good, but it's got...The Vons soup tastes really good, but it's got a LOT of corn syrup in it. It was why I came up with these, because I was trying to have the same flavor without all the sugar.<br /><br />Paul McCoolhttps://www.blogger.com/profile/08107150137333353130noreply@blogger.comtag:blogger.com,1999:blog-7443234261440372971.post-18206585119595626592013-04-12T12:42:03.054-07:002013-04-12T12:42:03.054-07:00Grilled cheese sandwiches must be cut on the diago...Grilled cheese sandwiches must be cut on the diagonal. Very important. I don't know what it is about putting mayo on a grilled cheese sandwich that seems wrong to me. Tom likes them that way too. The tomato basil soup sounds good. I'll have to try your recipe. I haven't found one that I like better than the pre-made tomato basil that they sell at Von's.Anonymoushttps://www.blogger.com/profile/17276854435499798087noreply@blogger.com