If anyone out there has the nerve to make and serve this, PLEASE send me a photo, and we'll post it on the blog!
2- 1 lb. cans (4 cups) Pork & Beans in Tomato Sauce
1/4 cup Ketchup
2 tbsp. prepared yellow mustard
1 tsp. Worcestershire sauce
1 1/2 tsp. liquid smoke
2 12oz. cans "luncheon meat"
In a 10x6x2-inch baking dish, combine beans, ketchup and seasonings.
Cut meat in half lengthwise. Cutting not quite through, slice each half in 7 crosswise slices. Arrange meat "accordions" on beans. Bake at 375F, 25 to 30 minutes, or until beans are bubbling hot. Place in broiler a few minutes to brown meat; brush meat with melted butter. Makes 6 to 8 servings.